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Things to do with kids in Bermuda: Travel Weekly

Things to do with kids in Bermuda: Travel Weekly
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Air Fryer vs. Convection Oven: Are They the Same?

21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have) If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. We’ll help you set up a baking kit for beginners with 21 essential tools. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Building your essential baking toolbox starts here! ....

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How to Peel Ginger Without Any Special Tools | Better Homes & Gardens

Fresh ginger adds so much flavor to both savory and sweet dishes, delivering a snap of heat and a mild sweetness with just a pinch, but peeling it with a vegetable peeler can be a pain. Although the paper-like skin on ginger is edible (once washed, of course), by peeling ginger you’ll get all the flavor without the distracting texture. Thankfully, this lumpy aromatic root is easy to peel with one simple tool: a spoon.
“With a vegetable peeler, you lose some of the important parts of the ginger in the peeling process and ginger fibers can create a mess and get stuck in the blades,” explains Seamus Mullen, chef and author of ....

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How to Store Knives 5 Cleaner Ways Than a Knife Block | Better Homes & Gardens

Kitchen knives are some of the most important and dangerous tools in the kitchen, and it’s time you treated them that way, which may mean ditching the knife block. Wooden knife blocks may be a more common storage option, but they’re far from the best way to store knives. Storing knives in wood blocks is more likely to dull your knives, and those knife blocks could also be a hot bed for yeast, mold and other germs.
In a household germ study from NSF International, an independent testing group, the knife block ranked No. 7 on the list of germiest items in the kitchen, just after the refrigerator meat compartment. “Naturally, if you put a wet or dirty knife into a storage block, microbes may grow,” explains Lisa Yakas, a microbiologist and consumer product safety expert at NSF International. “Dark, moist environments breed germs. The key is washing and thoroughly drying your knife before you store it.” ....

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