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Feed Saved trait can vary 1,600 pounds


Feed Saved trait can vary 1,600 pounds
Dairy producers are now able to breed for more feed-efficient cows. The trait Feed Saved debuted with the genetic evaluations published on December 1 by the Council on Dairy Cattle Breeding (CDCB). This new tool can help reduce dairy’s environmental footprint and enable producers to save on feed costs, the largest expense item on most U.S. dairies.
Cows vary in the ability to convert feed to milk, and the Feed Saved trait documents those differences. It is the first national evaluation in the U.S. to help dairy producers leverage genetic variation to develop a more feed-efficient herd. ....

Frank Mitloehner , Kristen Parker Gaddis , Paul Vanraden , Kent Weigel , Dairy Records Processing Centers , Council On Dairy Cattle Breeding , Michigan State University , University Of Florida , Iowa State University , Dairy Cattle Association , National Association Of Animal Breeders , University Of Wisconsin , Improvement Laboratory , United States Department Of Agriculture , Feed Saved , Dairy Cattle Breeding , United States Department , Heifer Livability , Dairy Cattle , Dairy Records Providers , National Association , Animal Breeders , Purebred Dairy Cattle Association , கிறிஸ்டன் பார்க்கர் காடிஸ் , கேண்ட் வீகல் , பால் பதிவுகள் ப்ரோஸெஸிஂக் மையங்கள் ,