We don t use heat lamps, we don t use frozen product. Everything is fresh, she said.
Harold s allows customers to season their chicken after it s fried, too. It depends on what the customer is looking for. We do have our own Harold s lemon pepper. We do have our scrumptious mild sauce that everyone talks about. We have our own hot sauce, Kristen said.
If it were up to her, Kristen usually skips the sauce. No sauce. I m not a sauce eater. I wanna taste the flavor, she said.
As for attaining the status as Chicago s oldest Black-owned restaurant business, Pierce said her father absolutely deserves the credit. Whether it was making appearances at the Bud Billiken parade or just simply employing the kids from the neighborhoods, Harold s has endured.
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More Than 3,100 People Volunteer For Vaccine Study
Vermont Business Magazine The University of Vermont Medical Center and the Vaccine Testing Center at the University of Vermont s Larner College of Medicine have successfully reached and surpassed the targeted number of enrollees for an ongoing Phase 3 clinical trial of the AstraZeneca COVID-19 vaccine.
The goal of 250 enrolled and dosed volunteers was met in just four weeks – with more than 3,100 people registering to take part. The local vaccine trial was able to enroll nearly 65 percent of volunteers who are over the age of 65 – a critically important demographic for testing efficacy and safety and a unique, local contribution to the nation-wide study. Additionally, more than 12 percent of participants identify as black, indigenous or persons of color.