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Major Food Group lands atop the Newbury, a fish house comes to Bay Village, and New York ramen hits the suburbs

We now know the name of the restaurant thatâs opening atop the Newbury
Plus: A fish house comes to Bay Village, and New York ramen hits the suburbs
By Kara Baskin Globe Correspondent,Updated April 30, 2021, 8:13 a.m.
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Coming soon: Major Food Group, the team behind lavish New York City destinations such as
Carbone,
Contessa atop the Newbury Boston (3 Newbury St.) in June.
A release promises a rooftop restaurant inspired by the âOld World resorts of Europe,â with Public Garden views. Expect an Italian menu (
Carbone is known for 1950s-style red-sauce dishes); this is their first local venture. ....

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Grand Banks Fish House will open in the Back Bay in July

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The Back Bay may already be swimming with seafood options, but in July, the neighborhood will gain a newcomer with the addition of Grand Banks Fish House, opening at 406 Stuart St.
Behind the project is Chris Himmel, owner of Bistro du Midi, Grill 23 & Bar, and Harvest, and Robert Sisca, chef at Bistro du Midi. The address of Grand Banks might seem familiar: It’s taking over Himmel’s old restaurant, Post 390, which announced its closure in September after more than a decade in business.
Grand Banks is decidedly focused on seafood. Sisca, an avid fisherman, has partnered with local seafood purveyors, including Snappy Lobster, Wulf’s Fish, and Island Creek Oysters, to curate his menu. The opening dinner lineup features both live and seared scallops, baked and stuffed lobster, crispy fish tacos, fish and chips, and a fried fisherman’s platter. At the raw bar, caviar options are accompanied by crème fraîche, blini, and hash browns, while diners can ....

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