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Top Chef Canada Season 9 Episode 1 recap: Fire, ashes and smoke, oh my!


Well, my friends, it’s that time of year.
Some folks may like to call it spring, but others (like myself) call it
Top Chef Canada season.Well, Season 9 to be exact!
Ever an avid fan of the popular Canadian culinary competition series, I have followed along with and written about
Top Chef Canada on and off since its inception in April 2011. Fast forward to 10 years later and the format has proven a recipe for success in terms of turning locally-known chefs into full-blown national personalities.but only if they play their culinary cards right.
Tonight’s season premiere opens with a dramatic introduction featuring commentary from head judge Mark McEwan and returning resident judges Mijune Pak, Chris Nuttall-Smith and Janet Zuccarini. ....

United Kingdom , British Columbia , Republic Of , United States , Aicia Colacci , Mark Mcewan , Eden Grinshpan , Kelowna Siobhan Detkavich , Andrea Alridge , Josh Karbelnik , Jae Anthony , Galasa Aden , Janet Zuccarini , Kym Nguyen , Jae Anthony Dougan , Mijune Pak , Erica Karbelnik , Alex Edmonson , Chris Nuttall Smith , Toronto Broadview Hotel , Food Network Canada , Top Chef Canada , Top Chef , Siobhan Detkavich , Quickfire Challenge , Mcewan Foods ,

'Top Chef Canada' in top form for new season


Author of the article: Rita DeMontis
Publishing date: Apr 15, 2021  •  2 hours ago  •  3 minute read  • 
Top talent from Top Chef Canada, Janet Zuccarini (left), Chris Nuttall-Smith, Eden Grinshpan, Mark McEwan, Mijune Pak Photo by supplied /Food Network Canada
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Article content
It’s considered one of Canada’s premier culinary competition food shows, in which some of the country’s brightest and best chefs battle one another for the coveted Top Chef Canada crown.
This season promises to be the best one yet, but under challenging circumstances given the global pandemic that has impacted tremendously on the world’s food industry, certainly in Canada, where a brave new culinary landscape is being re-imagined. ....

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