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Commercial sense meets brave winemaking at Domaine Gayda
Hailing from the Loire and with skills honed under Marc Kent at Boekenhoustkloof, winemaker Vincent Chansault has been getting all the right notices since he started making wines at Domaine Gayda in the Languedoc. Chansault is a bold winemaker and is constantly pushing the envelope with exciting blends, techniques and a variety of ageing vessels. David Kermode talks to him about the estate’s various ranges, tastes through a wide selection of the new wines, and finds out why at Gayda he has the freedom to truly express himself as a winemaker. ....

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