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Nestled in the south of France next to Spain, Roussillon produces a rich diversity of high-quality wines at incredible value. Known for its old vines, the region offers a diverse range of dry wines in all colors and fortified sweet wines known as vins doux naturels, a longstanding regional specialty. Bringing together a small community of winemaker families, the sunniest region of France is ideal for organic vine growing. Unveil the secrets of Roussillon’s incredible wines on its new Instagram page @drinkroussillon. On this episode of “Next Round,” hosts Adam Teeter and Zach Geballe chat with Master Sommelier Tim Geiser and sommelier Caleb Ganzer about all things Roussillon wines. Roussillon, the southernmost wine region in France, is an exciting, diverse region of dry wines. Not only is this region known for its organic and biodynamic wine-growing, its wines are also becoming recognized for their incredible value.

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