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Grand Rapids Business Journal Courtesy Brewery Vivant To celebrate Brewery Vivant’s 10th anniversary on Sunday, the brewery released a pub-only beer on draft and in cans on Thursday called J’aison. The beer has never been made commercially but was the first recipe co-owner Jason Spaulding worked on while defining the styles of beer the brewery would become known for. “Our vision for Vivant has always been to make beers that take inspiration from traditional European styles but with the addition of American ingenuity,” Spaulding said. “This petite saison is brewed with orange peel and Tellicherry black peppercorns it’s quite drinkable at 5.4% ABV and has the sweet aroma of oranges with a bit of a kick from the peppercorns.” ....
Brewery Vivant Celebrating Their 10th Anniversary It seems like just yesterday that we were hearing about a new brewery that would be opening in an old funeral home and chapel in the East Hills neighborhood. A decade later, Brewery Vivant will be celebrating their 10th Anniversary this Sunday, December 20th. Brewery Vivant has a few plans for their anniversary celebration, including the release of a pub-only beer called J’aison, an outstanding example of a petite saison, with orange peel and tellicherry black peppercorn. This beer was never been made commercially. It was actually the first recipe brewery owner and president Jason Spaulding worked on while defining the styles of beer for the brewery. ....