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'Farmers can't forget what our grandparents taught us'


BBC News
By Claire Marshall
Published
Some farmers are looking towards older practices in a bid to improve the quality of the meat they produce, boost the soil health in their fields, and help to mitigate climate change.
The cow pats on Peter Greig s farm are the real deal , he says. Squatting in a field, he examines dozens of holes excavated by dung beetles in just a few hours.
Inside that cow pat there is an absolute industry. There are billions of bacteria, hundreds of species of life, working away at what real farming is about.
His farm, Pipers Farm, nestles beneath the wilds of Exmoor, in the fertile Devonshire hills, where his herd of native breed Devon Red Rubies graze fields rich in wildflowers and clover. The cows graze unsprayed land, and in the winter eat forage - plant material - rather than imported soy feed. ....

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'Not anti-beef but pro-planet': recipe website reveals it secretly took cows off the menu | Beef


Last modified on Tue 27 Apr 2021 10.59 EDT
The food website Epicurious will no longer feature beef in its recipes, in an effort to help drive more sustainable consumption.
The decision to cut cows from the menu was announced on Monday, but the organisation is confident readers will not miss the meat – because it actually made the change a year ago and has not published a beef recipe since.
“We’ve cut out beef,” said Maggie Hoffman, the senior editor, and David Tamarkin, the former digital director, of the site. “Beef won’t appear in new Epicurious recipes, articles, or newsletters. It will not show up on our homepage. It will be absent from our Instagram feed. ....

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