கிரகம் டகோ News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from கிரகம் டகோ. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In கிரகம் டகோ Today - Breaking & Trending Today
Golden Diner Reopens This Weekend After a Fire Forced Month-Long Shutdown eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Salmon costra and chicken pastor tacos at Tacos Mariachi. Photograph by José R. Ralat Tacos Mariachi is making a comeback (kind of). The popular Tijuana seafood–focused taqueria in West Dallas and its second outpost on Greenville both closed during the pandemic. Now comes word from Eater Dallas and the Dallas Morning News that owner Jesus Carmona has a new concept: Milagro. The restaurant, whose name means “miracle,” is slated to open later this month near the original home of Tacos Mariachi, in the Trinity Groves mixed-use development. I think it should be called Sorpresa (surprise), because the business’s establishment was a surprise announcement. Carmona has been busy: last November, he opened an Argentine bistro, Chimichurri. Menu details for his latest venture remain few. Seafood tacos, such as mahi birria and pulpo (octopus), will be served, along with new items like the mammoth Campeona Burger, whose jalapeño-glazed patty is piled with sautéed shrimp ....
You can eat a taco named after a planet at this delicious downtown joint Anyone craving a Mars vegetarian chorizo, perhaps? By Advertising If it s tacos from far-flung places that you re craving, you re going to want to visit Planet Taco in the East Village immediately. Opened by David Sirinek and Paul Kwok at the end of March, the eatery serves the treat prepared in a variety of ways from Mexican options to American ones and, yes, even space-related offerings. Not only is the menu creative in substance, but it packs a visual punch as well. A mere look at the restaurant s Instagram account will have you salivating. Add to that the pretty affordable prices each taco costs between $4-$6 and you ve got yourself a new go-to spot downtown. ....
By Stephanie Elizondo Griest 1 February 2021 Growing up Mexican American just 150 miles from the border, I thought I understood my ancestral cuisine. A tortilla was a fluffy, flour disc that your abuela (grandmother) warmed over the stove and slathered with butter and honey. Queso was a brick of neon-coloured Velveeta cheese your mum melted in a pot with a can of green chillies and served with Tostito corn chips during the Dallas Cowboys game. And tamales were a spicy blend of pork, masa and Crisco vegetable shortening that your tias (aunties) smeared over corn husks and steamed for Christmas dinner. So, it was a shock when, on my first trip into Mexico’s interior 25 years ago, I opened a menu and recognised none of the options. Where were the fajitas sizzling on a platter? What made the enchiladas ....