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Timeless mooncakes
published : 9 Jul 2021 at 04:00
The OG of mooncakes
Making a comeback after a year s absence is the legendary Peninsula egg custard mooncake. This year, the hotel is bringing back happy memories with a delicious twist their mooncakes are organic!
Mooncakes 2021. (Photo: The Peninsula Bangkok)
Hand-crafted in the Mei Jiang kitchen, each exquisite mooncake is prepared with sustainably-sourced organic ingredients. The Peninsula Bangkok s cherished festive treats will be prepared with rich, creamy organic milk from dairy cows in Nakhon Ratchasima, which are fed organic grass high in Omega-3. Organic butter is produced from the same nourishing milk. The Mei Jiang chefs also use organic eggs from free-range hens, organic flour and organic custard powder. These mooncakes are in line with the hotel s health and well-being programme.
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Completed in 2019 in Khet Pathum Wan, Thailand. Images by W Workspace. Sindhorn Village is a luxurious, mixed-use development in central Bangkok a new landmark that will inspire modern, sustainable, urban.