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U.S. Government Employees Get $801 a Day for Lodging, Meals, Incidentals in Edinburgh, Scotland

By Ashlianna Kreiner
| July 14, 2021 | 5:06pm EDT
A street in Edinburgh, Scotland. (Getty Images)
(CNS News) – Civilian employees of the U.S. government, including those who work for the State Department, get a daily allowance of $801.00 if they visit Edinburgh, Scotland on official business during the summer (July to September).
The per diem, as it is called, is designed to cover lodging and meals and incidental expenses, according to the State Department’s Office of Allowances. It’s broken down into maximum allotments of $646 for lodging per day and $155 for meals and incidental expenses (M & IE) – for a total of $801 per day. ....

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Win a glamorous two-night stay at Kimpton Fitzroy London

Win a glamorous two-night stay at Kimpton Fitzroy London
cntraveller.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cntraveller.com Daily Mail and Mail on Sunday newspapers.

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Win a two-night stay at Kimpton Charlotte Square Hotel in Edinburgh

Thursday 6 May 2021
Edinburgh’s UNESCO World Heritage New Town is the leafy but lively home to the seven interconnected Georgian townhouses that make up Kimpton Charlotte Square Hotel. An eclectic interior belies the hotel’s classical façade, with higgledy-piggledy gallery walls, jewel-toned fabrics and intriguing artefacts brightening the traditional wood panelling and open fireplaces throughout. The aesthetic is toned down in the bedrooms, where high ceilings are grounded by calm, earthy hues punctuated with thoughtfully curated artwork.
Throughout their stay, the winner and a guest will be treated to the plush surroundings of a hotel suite, in which tall sash windows envelop views of pretty Charlotte Square opposite. Breakfast each morning is included, along with dinner at two of the hotel’s innovative dining destinations. Baba masterfully blends Middle Eastern flavours with Scottish influence, while Aizle cooks up the best of Britain’s seasonal produce. Pampe ....

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The Hitlist: The best recipes to make your mum this Mother's Day

Method
Preheat the oven to 220c. Grind the peppercorns in a mortar and pestle and finely chop the thyme.
Mix the peppercorns, mustard, rapeseed oil and thyme together in a bowl, season with sea salt.
Put the roast in a tin and spread the peppercorn mix over the top. Peel and quarter the onions and arrange around the meat, then roast in the oven for 20 minutes.
Meanwhile, dissolve the stock cube in the boiling water. Take the roast out of the oven, remove the onions and keep to one side. Turn down the heat to 170C.
Pour the stock around the roast and cover the beef loosely with some tin foil. Roast in the oven for 45 mins for a medium/rare roast, longer if you want your beef more well done. Cover the beef and let it rest for 20 minutes. Reheat the onions in the oven for five mins and serve, using the cooking juices to make some gravy if you want. ....

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