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Hong Kong Restaurant News: A Four-Way Cocktail Collaboration, Ying Jee Club Toasts Three Years Of Two Michelin Stars, And More

Rightly proud of achieving two Michelin stars for three years running, Cantonese fine dining institution Ying Jee Club is currently offering their first-ever Michelin degustation menu to mark the occasion. The menu brings together executive chef Siu Hin-chi s signatures as well as long-time crowd-pleasers into one neat package, highlighting Ying Jee Club s detail-oriented, produce-centric take on Cantonese haute cuisine. The meal starts strong with an appetiser of moreish bites like chilled South African abalone, drunken
hua diao pigeon, crispy eel with yuzu honey, and honey-glazed barbecue pork, and is subsequently buoyed by the likes of sauteed lobster with water chestnut and conpoy, the masterful double-boiled fish maw with black mushroom and Chinese cabbage, the braised sea cucumber stuffed with shrimp paste and minced pork, and Kagoshima A4 wagyu beef with leek and wasabi, wok-fried to perfection. ....

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72 La Castellana farmers installed

SunStar
72 La Castellana farmers installed
LA CASTELLANA. Some of the 72 agrarian reform beneficiaries from Barangay Robles in La Castellana town during their installation as the new landowners of 43-hectare landholdings earlier this week. (Contributed photo)
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March 06, 2021
THE Department of Agrarian Reform (DAR) in Negros Occidental - South has installed 72 agrarian reform beneficiaries (ARBs) at Barangay Robles in La Castellana town earlier this week.
Nineteen agricultural landholdings covering a total of 57.9371 hectares were covered under the Comprehensive Agrarian Reform Program Extension with Reforms (Carper) through compulsory acquisition scheme.
About 43 hectares of these landholdings formerly owned by Francisco Manalo, among others, will be divided among the farmer-beneficiaries. ....

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Hong Kong Restaurant News: Asia's 50 Best Icon Award, Castellana's New Tasting Menu, And More

A big proponent of seasonal Piedmontese cuisine, Castellana is debuting its revamped Journey Around The World signature degustation menu and Pausa Pranzo lunch menu ahead of the long weekend. The former sources seasonal produce from Japan to New Zealand for a worldly succession of dishes, including an appetizer of celery root and Japanese sea urchin; a Piedmontese main course of oxtail carnaroli risotto; and a dessert of “Gianduja” chocolate mille-feuille. The four-course menu begins at HK$1,380, and the seven-course at HK$1,680. Meanwhile, the Pausa Pranzo lunch menu offers a choice of three or five courses, with classics such as the Mergozzo trout “Orange Bar” and the carbonara au Koque . ....

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