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Decanter What’s new in Prosecco? Changes are afoot across the whole of the Prosecco region in the north. Alessandra Piubello summarises shifts in styles and standards The Prosecco appellation is being revolutionised from the inside out, projecting it towards a series of major innovations. In May 2020, a proposal was approved to change the denomination rules for Prosecco DOC, laying the foundations for the creation of Prosecco Rosé. Specifically, alongside Glera grapes used either alone or blended with other permitted varieties (Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, Verdiso and Pinot Nero fermented off the skins), the rosé can contain up to 15% of Pinot Nero fermented on the skins. What’s more, it will only be produced as a single vintage, containing a minimum of 85% vintage grapes, and can be made in a drier style such as brut nature or extra brut. ....