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'U centrima na akcijama nude litru ekstradjevičanskog za 29 kn, ali ljudi se kod nas uvjere u pravo ulje'

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Events: The Tipplers (arvo) Ian Collard (evening) — Triple R 102.7FM, Melbourne Independent Radio

As part of Aria award winning blues trio Collard Greens and Gravy, singer and Harmonica player Ian Collard has established himself as one of Australia’s leading blues artists, his first solo cd “Swamp Stomp and Boogie featured recordings of him in one man band mode performing some old school gut bucket blues and boogie in the style of some of the greats like Jimmy Reed and Dr Ross. At his solo gigs you can see him perform tracks from the critically acclaimed cd that has was nominated for the Age Music Victoria award.
Venue details ....

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Shoney's Will Treat Moms to a FREE Slice of Strawberry Pie on Mother's Day

May 6, 2021
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Shoney’s Special Mother’s Day Fresh Food Bar and a Complimentary Slice of one of America’s Favorite Desserts Make for a Perfect Day for Moms and Families on May 9 at its Restaurants Nationwide
Nashville, TN (
RestaurantNews.com) Nothing says Happy Mother’s Day like a FREE slice of one of America’s favorite dessert
s and no one puts together a special Mother’s Day Fresh Food Bar or makes Strawberry Pie like
On Mother’s Day – Sunday, May 9, 2021 – the All-American iconic brand, which has served as America’s Dinner Table for more than 74 years, will once again delight moms and families across America with its Mother’s Day All You Care To Eat Fresh Food Bar, all under the supervision of ....

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My Grandmother's Favorite Dish – Lilith Magazine

Beejhy Barhany
April 29, 2021
I have been influenced by all of the places that I’ve lived. I am an Ethiopian, I am an Israeli, I’m American, I’m a Black woman. I try to express that throughout my cooking and throughout Tsion. I am cooking from my ancestors.
I chose collard greens because
gomen reminds me of my grandma; it was one of her favorite dishes. The first time I ate it was back in Ethiopia, after helping my grandma prepare it. As a child, it wasn’t the most exciting dish, but as I’ve gotten older, I’ve grown to appreciate it. We had a lot of collard greens in our backyard, and it is one of the staple dishes in Ethiopian cuisine. It is widely accessible, delicious, and easy to make. ....

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