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Moosemeat and Marmalade stars Dan Hayes (L) and Art Napoleon. (Dean Azim) Unreserved40:08How food in Canada is tied to land, language, community and colonization Food ties us to land, language and culture. From an Indigenous chef opening a new restaurant during the pandemic to the ways Canada s Food Guide is connected to colonization  this week on Unreserved, how Indigenous people are using food to strengthen community.  This year has been very difficult for the culinary industry. Many Indigenous restaurant owners have had to find creative ways to pivot. Shawn Adler is the chef and owner of The Flying Chestnut Kitchen in Eugenia, Ont. Adler, who is from Lac des Mille Lacs First Nation, speaks about how he s keeping his business up and running during the pandemic. 

Lac des mille lacsBritish columbiaShawn adlerMelissa brownCurtis cardinalIan mosbyFood guideWow cafeFlying chestnut kitchenLac des mille lacs first nationColonial scienceUrban bistroலட்சம் தேஸ் மில்லே லட்சம்பிரிட்டிஷ் கொலம்பியாமெலிசா பழுப்புகர்டிஸ் கார்டினல்