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kha- shah-sah ) is a sugarcane spirit produced in Brazil and exclusively sourced from the fermented must of sugarcane juice, with an ABV between 38% and 48%. The origins of Cachaça can be traced back to the colonization of Brazil by the Portuguese in the sixteenth century. It is believed to have been initially distilled at a sugar mill on the coast of Brazil between 1516 and 1532, making it the first distilled beverage to be made in Latin America, preceding development of more well-known spirits such as Pisco, Tequila, Bourbon and Rum. For those who know Cachaça, it is often associated with a Caipirinha cocktail. But its potential goes beyond this, Carlos Lima, Executive Director, Brazilian Institute of Cachaça, told BeverageDaily. ....