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Los Alamos Public Schools Foundation Recognizes Scholarship Winners And 'Educators Of Distinction'

Los Alamos Public Schools Foundation Recognizes Scholarship Winners And 'Educators Of Distinction'
ladailypost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ladailypost.com Daily Mail and Mail on Sunday newspapers.

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Get your outdoor yoga fix around Colorado Springs this summer at these 16 places | Live Well

One of yoga’s many selling points is the ability to do it anywhere. Practice your postures at the airport, work, your living room, by a waterfall, under the stars, in a box canyon. Or how about trying one of the many classes being offered this summer around the Pikes Peak region? Camel pose in the grass under the sun is a much different animal than camel pose in a studio. Most classes are for all levels and donation based. • Hot Yoga at Indigo: all levels, 8:30 a.m. Sundays starting June 6, Ventana Park and Cumberland Green Park on alternating Sundays, Fountain, donation-based;

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LAHS Seniors Jose Garcia And Kevin Roybal Earn Robotics Certifications From UNM-LA Through LAECCA Program

LAHS Seniors Jose Garcia And Kevin Roybal Earn Robotics Certifications From UNM-LA Through LAECCA Program
ladailypost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ladailypost.com Daily Mail and Mail on Sunday newspapers.

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Araucana completes the beer-wine-cocktail trinity at The Carter Payne

The Sandia con Piña pops with watermelon and pineapple notes.  Matthew Schniper At my first Araucana Bespoke Cocktails sampling a couple months ago inside The Carter Payne, owner/bartender Anastacio GarciaLiley described his ethos to me in familiar culinary terms, utilizing the farm-friendly phrase “nose to tail.” It’s fine-dining chefs’ way of saying they utilize every bit of an animal, aging this and rendering that so nothing’s wasted; it’s the least they can do to respect the sanctity of life. For GarciaLiley as a mixologist, that translates to religiously making his own cocktail ingredients and getting creative with citrus pith, for example. Instead of tossing it, he makes one of his bitters with it, utilizing other ingredients’ trim elements to make potent vinegar infusions and the like and composting whatever he can’t find a use for.

Mexico
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