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The team was traveling across various locations in Australia and, while everyone had a great time, they would often crave for Indian food. Asha and her co-star Mrinal Dutt always managed to find Indian food in the remotest areas. She also had help from fellow Indians who they met on the way, to discover little places where they could satiate their cravings for food that felt closest to home. ....
Annabel Langbein: Identifying mushrooms the key to success for top risottos, pies and pasta dishes 14 May, 2021 06:00 PM 9 minutes to read Leek, Mushroom and Sausage Risotto. Photo / Annabel Langbein Media By: Annabel Langbein At the farmers market in Blenheim recently I came across some beautiful pink oyster mushrooms, the ones the French call pleurottes. I m familiar with the pale grey oyster mushrooms before but this was the first time I d seen the pink ones, which look like gorgeous delicate pink fans. I often like to saute oysters mushrooms in butter and serve them with roasted monkfish with a good squeeze of lemon and some fresh chervil (they aren t called oyster mushrooms for nothing and their delicate oyster flavour makes a superb accompaniment to fish) but, in the absence of any fresh seafood, I gave them a good shake to dislodge any grit (you don t want to wash them) cut off the tough foot, tore them in half through their ....