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Ginger, Shrimp and Citrus Showcase Hawaii's Multicultural Food Heritage


In
Cook Real Hawai’i, Sheldon Simeon intertwines traditional Hawaiian recipes with the state’s contemporary, multicultural fare to tell the story of the eclectic cuisine enjoyed throughout the islands. This version of kinilaw, a dish with origins in the Philippines, is modeled after one he would eat with his grandparents while growing up in Hilo, Hawaii, which was made with tiny freshwater shrimp known to leap from mountain streams. While he recommends using whole shrimp and sucking the juices out of the heads as you eat, you can use headless shrimp if you prefer.
Jumping Shrimp Kinilaw 
 by Sheldon Simeon with Garrett Snyder (Clarkson Potter, 2021)  ....

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Cooking the Books: This is the time for feel-good food


Whether you’re looking for celebrity-infused comfort food or just good, old-fashioned sourdough bread, there’s something to lift the soul here.
Get your copy of Sunday Star tomorrow, May 16,2021, for a 25% discount on two of the cookbooks featured here. Look for the coupon in StarLifestyle, page 4.
Real Vietnamese Cooking: Everyday Favourites from the Street to the Kitchen
Authors: Yumiko Adachi, Shinobu Ito & Masumi Suzuki
Publisher: Tuttle Publishing
Price: RM69.29 (not available until June)
This fascinating cookbook is written by three intrepid Japanese food explorers who have spent a considerable amount of time cooking and researching Vietnamese food and training with Vietnam’s best chefs to unlock the secrets to the cuisine. ....

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