When
Woodland Baking & Coffee opens this spring at 394 Mountain Road in Stowe, both halves of its name will have equal weight. It s not just a bakeshop, and it s not just a coffee shop, owner
Matt Carrell said. The menu will feature whole-grain pastries such as croissants and canelés made with various kinds of flour milled by Most people eat just one kind of flour, but we wouldn t accept that for any other food, Carrell said. If most of your baked good is made up of flour, then that s going to be the prime mover of flavor, and you can really change that by using different grains.