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TABLES A tavern comes to Brookline; a beer hall opens in Belmont; and Delâs Lemonade plans a Massachusetts flagship Restaurant news you can use By Kara Baskin Globe Correspondent,Updated March 4, 2021, 12:19 p.m. Email to a Friend Openings: Cheers, Belmont, you now have a food and beer hall: Trinktisch is new from the team behind the Craft Beer Cellar, serving sausages, mac-and-cheese, Belgian waffles, and a tightly curated beer and cider list. Theyâre open for delivery and takeout daily from 11 a.m. Jinnyâs (1231 Centre St. at Pelham Street) is slated to open on Wednesday, March 10, in Newton Centre, new from Dave Punch and Lydia Reichert ( ....
It’s been a banner week for new coffee shops, first with the debut of Glasser Coffee Co. in Brighton, and now with the opening of Cicada Coffee Bar in Cambridge’s Central Square. The Vietnamese coffee shop, which launched Friday morning, is fueled by Vietnamese women-owned roasters: Nguyen Coffee Supply in Brooklyn, N.Y., and Càphê Roasters in Philadelphia, Penn. The menu includes cappuccinos, coconut affogatos, and the Cicada Latte, but the honey mousse espresso, or cà phê trứng, looks particularly delightful. It’s traditionally prepared with egg yolks, condensed milk, coffee, and, in Cicada’s case, local knotweed honey instead of sugar. To eat, the cafe also has a variety of bánh mì sandwiches and pho salads, plus pastries from Butternut Bakery in Arlington. Orders can be placed for pickup here. ....
At Mikkusu, a talented chef bides her time - The Boston Globe bostonglobe.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bostonglobe.com Daily Mail and Mail on Sunday newspapers.
Aberration or apparition? Ghost kitchens could replace your favorite haunt These virtual restaurants offer chefs a lifeline during a pandemic, and beyond. By Kara Baskin Globe Correspondent,Updated January 26, 2021, 12:00 p.m. Email to a Friend Back in the old days of 2019, youâd visit a restaurant to chat with the bartender, see a familiar waiter, and enjoy a favorite dish. Now that restaurant might actually be a ghost kitchen â no bartender, no waiter, and maybe a completely new dish, too. Many top restaurateurs are trying out ghost concepts to weather the pandemic, and some are considering keeping on even after it ends. Ghost kitchens lack the typical infrastructure of servers, table service, and so on. Instead, this is a virtual restaurant restricted to mere takeout and delivery and restrained primarily by budget and imagination, and frequently a departure from a chefâs typical repertoire. Itâs ideal for the low-touch COVID-19 age, when ....