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Hold the toast! 10 delicious avocado recipes – from latkes to luscious lime cheesecake theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.
Last modified on Fri 19 Mar 2021 12.05 EDT Polenta can feel like a food that takes for ever to make only to end up tasting of nothing. But a little invention and a lot of care will elevate your dinner into something tremendous. Here are 10 recipes that do exactly that. Perfect polenta Let’s start, as we do so often, with Felicity Cloake. If this is your first experience of polenta, start with her perfect polenta recipe from 2013. It still takes a while to make – three-quarters of an hour of near-constant stirring – and Cloake admits, from experience, that “even the dog won’t touch it” if you cook it badly. However, this recipe – which uses milk for richness and parmesan for seasoning – is as warm and comforting as a bucket of mash. ....
Advertisement Massimo Bottura – online Italian cooking course Italian chef Massimo Bottura’s daily #kitchenquarantine cookery demos and Q&A sessions on Instagram proved particularly popular during the global lockdown. The English-speaking 7pm livestreams from the kitchen of his family home regularly attracted more than 200,000 views for recipes such as tiramisu, ragu and even a decidedly non-Italian veggie-packed Thai curry. The chef-patron of three-Michelinstarred Osteria Francescana restaurant in Modena, has a series of Modern Italian sessions on MasterClass, which also features courses from renowned chefs Thomas Keller and Alice Waters, and pastry chef Dominique Ansel. Pay £85 for 12 lessons (including a downloadable class cookbook), or you can buy two site passes for £170, which gives you access to all chefs, and learn anything from simple pesto and pasta making, to risotto and zero-waste broth making good use of leftovers such as potato peelings and onion skins. ....