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Food experts speak out on the standardization of Filipino dishes
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Cheese tart and Caesar salad
This week had both good and not so good experiences. Our eight-year-old restaurant Wooden Spoon at Rockwell will finally bow out of business for good. It was a fun run of ups and downs. We kept it alive to meet a few financial obligations and to let our people keep their jobs. But COVID is much stronger than most and we just had to raise our hands and surrender.
The good news is my Casa Daza Empanada/Siopao business will be opening just a few stalls down the old Wooden Spoon location. For those of you familiar with Rockwell Power Plant, it’ll be in the old Churros place. I will launch my new items and unique drinks there.
Pecan pie
Throughout the course of the week, I do a few things. When it requires me to drive out of the house, I love it. It is my release from prison. Most of the time, I just drive around.
We just finished doing the first part of Season 4 of our “Casa Daza” cooking show. This show of mine is both fun and challenging in the planning stage. I make sure I feature dishes that have ingredients that are easy to find here in the country and abroad, not necessarily expensive, the recipe has to be easy to make and has to be delicious. I personally do my kitchen testing. Most of the time it takes a few times to make before I finally give any episode a go. I do the shopping of ingredients personally to make sure I get the correct items. After the kitchen testing and am happy with the final product, it goes to my recipe list until I have enough recipes to tape the show. That’s the hard part. The fun part comes when I tape. Since I know my recipes have been tested, I’m excited to shar
Published April 29, 2021, 7:28 AM
Chef Sandy Daza’s cooking show “Casa Daza” returns on Metro Channel with all-new episodes airing Sundays at 8 pm starting May 2 featuring must-try recipes to spice up the summer.
Now on its 5th season, “Casa Daza” is known for easy-to-follow recipes inspired by Chef Sandy’s own family favorites. From food preparation to plating, the renowned chef shares a systematic guide to cooking while talking about the stories behind each featured dish.
Relive the summertime festivity in the country by learning his version of staple noodle dishes like birthday noodles or Cha Misua, pancit puti, and bam-I or aka as pancit Bisaya, which are all cooking on Sunday (May 2).
Chef Sandy Highlights Mouthwatering Summer Dishes in Casa Daza ⋆ Starmometer
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