Learn everything from making American dishes to continental recipes via the internet Pasta being prepared in the kitchen Image Credit: Stock image
What’s for dinner?
For many amateur home cooks, it’s the dreaded question that causes anxiety and sends them scrambling to find something new in their limited arsenal of recipes. With most people preferring to eat at home, especially during the current pandemic, it can be difficult not to think of cooking as a chore.
But what if you could learn new skills in the kitchen, taught by professionals and peers from around the world, and create dishes you never thought possible – all while never having to leave the comfort of your home?
Publix, which has recently been experimenting with smaller stores under 30,000 square feet, has decided to go big for a new, two-story 48,000-square-foot store in Tampa, Florida. The prototype location features the grocer’s Aprons Cooking School kiosk, a free-standing deli department with hot and cold prepared foods, self-checkout stations and a large dining area on the second floor. Read the Progressive Grocer story here This entry was posted in News. Bookmark the permalink.