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Homesick Californians, Rejoice: This North Texas Taqueria Has Stellar Cal-Mex


Mexican food runs deep in the Robledo family. Marc’s grandparents, Roberto and Dolores, immigrants from a village in San Luis Potosí, established Roberto’s Taco Shop in 1964. Its first iteration was a tortilleria in the San Diego County border town of San Ysidro. It now has more than sixty restaurant locations across Southern California and the Las Vegas area. Roberto’s is the stuff of Cal-Mex legend, or as Robledo puts it, “My family is the one who created that regional Mexican food.” He goes on to distinguish Valerie’s from two large chains. “Everything is made fresh to order. It’s not like Taco Bell or Taco Cabana, where it comes vacuumed-packed, thrown into a heating tray, and that’s it.” ....

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