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Gwyneth Paltrow's kombucha and kimchi COVID advice criticised by NHS


TextAlex Peters
The Goop founder has been recommending saunas, kombucha, and kimchi to those suffering long COVID effects
Gwyneth Paltrow is back at it again with the woo-woo pseudoscience and medical advice and the NHS is not having it. The medical director of NHS England has urged the actress and founder of Goop to stop spreading misinformation after she suggested “intuitive fasting,” infrared saunas, and herbal cocktails as treatments for long COVID-19 effects. 
“We need to take long COVID seriously and apply serious science,” Professor Stephen Powis told the
BBC, saying that while he wishes Paltrow well with her COVID effects, “some of the solutions she’s recommending are really not the solutions we’d recommend in the NHS.” ....

United States , Device Task , California Food , Medical Device Task Force , New York Timesreported , ஒன்றுபட்டது மாநிலங்களில் , சாதனம் பணி , கலிஃபோர்னியா உணவு , மருத்துவ சாதனம் பணி படை ,

How the West's conflagrations challenge winemakers


Todd Fitchette
Massive wildfires are becoming the norm each year in the West. These conflagrations that can destroy whole towns also can leave a bad aftertaste in the winemaking process, destroying any chance of creating a marketable wine.
The heavy smoke that can linger for weeks, even from fires far away, can impact the winemaking process.
From a bad-news, good-news perspective, the massive conflagrations that blackened over 10 million acres in the West seems to have positively impacted an oversupply of wine grapes while leaving growers stymied over winery decisions to cite smoke taint as a reason to reject grapes.
Out of the mass fires over the past several years was birthed a coordinated effort to understand how wildfire smoke affects wine grapes and how their interaction with natural compounds in wine grapes can make or break a good wine. ....

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