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Off the Menu: Newport Restaurants Get Creative with OC Burger Week July 11-17 Burger week is back! The Third Annual Burger Week runs July 11-17, and more than 50 restaurants throughout Orange County – including 15 in Newport Beach and Laguna Beach – are offering their takes on the perfect hamburger. Burger Week is presented by Old Forester Bourbon and produced by the Orange County Restaurant Association. Pamela Waitt of OC Restaurant Assoc. “This is a great time for those who have spent the year away from family and friends to make plans to come together for ‘Burgers and Bourbon’ and support their local culinary community,” said Pamela Waitt, president of the OC Restaurant Association. “There’s so much to celebrate this summer with the reopening of restaurants to full capacity, so the timing of our annual Burger Week event couldn’t be better.” ....
For most 21-year-olds, lifeâs main objectives include trying not to sleep through your early class, hoping your roommate doesnât eat that last Hot Pocket and wondering whether or not you will be able to scrounge up enough change from under the cushions of the frat house couch to hit the bar for dollar beer night. But Remi Karpuzi has bigger things to worry about ⦠like running his own restaurant. Thatâs right, Karpuzi is the owner of Karpuziâs Pizza, a new shop located on the corner of Ventnor and North Harrisburg avenues in the south end of Atlantic City. Karpuziâs occupies the former site of Chico & Sonâs, which closed its Atlantic City doors last year and remains open in Northfield. ....
Meat Atlas: It s time to rethink what we eat Meat has become cheap to buy in the supermarket. But that comes at a cost to the environment and human health. Germany is a leading EU pork producer Industrial meat production is not only responsible for precarious working conditions, it also pushes people off their land, leads to deforestation, biodiversity loss and the use of pesticides and is also one of the main drivers of the climate crisis. Such were the words of Barbara Unmüssig of green think tank, the Heinrich Böll Foundation, at the Berlin presentation of the so-called Meat Atlas 2021. ....