Spring brings fresh take on menus, writes Andrew Coppolino
While widespread local spring fruits and vegetables are still a few weeks away, spring dishes and drinks are already popping up on restaurant menus in Waterloo region. Food columnist Andrew Coppolino looks at what s new.
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Posted: Apr 03, 2021 7:31 AM ET | Last Updated: April 3
Lobster ravioli at Swine & Vine in Kitchener, Ont. is a peek ahead into the start of the popular crustacean season. (Denis Hernandez/Swine & Vine)
Winter weather always hangs on a little bit longer than we may like, but that doesn t stop restaurants from starting to roll out their spring suggestions.