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Frenship ISD To Offer Free Curbside Meals To Any Child

Flour Bluff ISD to move all students to remote learning on Monday

By Hitman Feb 12, 2021 Flour Bluff ISD will move all students to remote learning on Monday, February 15, due to forecasted wintery weather expected for our area Sunday evening and into Monday. We are making this decision for the safety of students and staff as well as to provide time for students to prepare to take part in remote instruction. Campus administrators and teachers will provide students with additional details on resources needed for remote instruction on Monday and communicate this information with parents. Parents are asked to help their child prepare to take part in remote learning on Monday, February 15. At this time, Tuesday, February 16, will be a regular school day. We will be watching the weather throughout the weekend and on Monday. If conditions do not improve, the District will communicate with parents on the instructional plans for Tuesday. Curbside Meal pick-up is cancelled for Monday, February 15. It is expected to resume on Tuesday, February 16. Flour Bl

Will You Be Mine? - My New Orleans

My New Orleans 02/08/2021   Mardi Gras and Valentine’s Day look different this year as COVID-19 cases, and new strains of the virus, emerge throughout Louisiana and the country. City officials have banned events and ordered bars to close in the coming days before the big Fat Tuesday weekend, while many bars and restaurants have had to close indefinitely. But amid the uncertainty, a few local staples are trying to ensure that local couples are keeping the love alive. First, The Higgins Hotel New Orleans, the hotel of the National WWII Museum, offers couples the “A Royal Valentine’s Day Sweeten Your Stay” package. Any couple that stays at the hotel between Thursday, Feb. 11, and Sunday, Feb. 14, can take full advantage of this offering. The package includes deluxe accommodations in a King Room, $50 credit for food and beverages at one of the hotel’s restaurants, champagne delivered to the room once you arrive, and a bed of rose petals spread in the room accompanying a Ma

5 best things our food writers ate in the Twin Cities this week

5 best things our food writers ate in the Twin Cities this week Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences.  December 18, 2020 4:10pm Text size Copy shortlink: I love when readers send me suggestions. (Seriously, do it!) After my story about all the wonderful bakers making challah in the Twin Cities, I got an e-mail from an expert in Czech and Slovak culture at the U, who steered me toward Michaela Míša Giancarlo Kotek also known as the Czech Baker. What I hadn t known was that challah is strikingly similar to vánočka, the Czech Christmas bread. It s egg-enriched, sweet and braided, though the taste is slightly different, with a hint of lemon. Few shops carry vánočka, but home-based bakers like Giancarlo Kotek have been selling them this holiday season, made in her Savage kitchen. I ordered one for pickup at the Czech and Slovak Sokol, the cultu

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