NEW ORLEANS (press release) – At Easy Virtue, a new Warehouse District brunch spot, patrons can celebrate National Brunch Month every day of the week with
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My New Orleans
02/21/2021 Black History Month dinner series at
Comp
pop-up brunch with
Sunday, Feb. 28, from
10:30 a.m. – 2:30 p.m. The month-long series that began Feb. 4, showcased the talents of some of the Crescent City’s brilliant black culinarians, and paid to the amalgamation of cultures and cuisine that have contributed to America’s black culinary community.
Available for
dine-in and Katelyn Ann James. Options are plentiful and include
sticky buns,
macarons and a selection of
mini pound cake loaves. Of course, Comptons’ savory brunch items will also be on offer including
pork belly hash with fingerling potatoes, cabbage and sunny side up eggs;