Curtis Tempel and Clint States provided updated information for the Granada Trustees on their plans to construct a packing plant west of the community, beginning sometime later this year. Tempel laid out his initial plans to the Trustees last year and secured the property adjacent to Camp Amache, west of Granada, off Highway 50.
Tempel said, “We’ve been working through the past year and we’ve gotten up to a lot of final stages at this point to move the project forward.” Some of the next steps involve getting a determination of the ground composition where a pad for the 15,000 square foot building will be located. Some other factors include the location for a fire hydrant, placement of a water line, a sewer line and probably putting electrical conduit at least five feet underground. A SECPA power line currently exists, but States and Tempel are considering going underground with it. They were granted access to the property from the Trustees in order to develop the first s
Changes in Prowers County Commodity Distribution for April 14th
Due to the impact of COVID-19 in our communities, the Commodity Foods Distribution will still be held at 8am on Tuesday, April 14th, but with some safeguards for everyone’s health and protection.
Darren Glover, TEFAP Coordinator for Prowers County has stated that in April, all sites will have drive-up distribution only. NO Walk-Ups will be allowed due to social distancing requirements. Each individual will not be required to sign for their boxes, but must still show a picture ID beforehand. This includes the Senior Box at the Lamar Distribution; a picture ID will be required.
Meat Packing Proposal Discussed by Granada Trustees
Granada Trustees voted to approve a letter of intent to supply water and electricity to businessman Curtis Tempel during their February monthly meeting. Tempel, who is proposing a small-scale slaughter, harvest and processing facility in Granada in the vicinity of Camp Amache. Temple explained the operation would be filling a need for the area with the construction of a 15,000 square foot building. “Right now, the only USDA inspected meat packing operation is in Fowler. This would be the first time in about 50 years this would be offered to this region,” he explained. He was accompanied by Clint States who is in charge of the physical construction of the building and project manager, Tanya McSwan.