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Sézanne And Maison Marunouchi By Ex-Belon Chef Daniel Calvert To Open In Tokyo This June


As the former head chef of neo-Parisian restaurant Belon in Hong Kong, which placed at No. 4 at the Asia’s 50 Best Restaurants in 2020, 33-year-old Daniel Calvert was on top of his game. But instead of doing what any sensible chef would have done, which was to continue helming this popular establishment, he packed his bags instead and moved to Tokyo, Japan in search of culinary inspiration.
“I had been using Japanese ingredients in Hong Kong but would like to know more about their provenance,” explains Calvert, who arrived in Tokyo last November and has already explored many prefectures in Japan. He often visits Toyosu Fish Market, too, to discover “Sushi Saito” quality fish a well as meet and develop close relationships with seafood suppliers. ....

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Earth Day 2021: The Best Vegetarian And Vegan Tasting Menus In Asia


In Macau, fine dining lovers looking for a plant-based approach will adore
Yí’s Vegetarian Tasting Menu. The regional Chinese restaurant, located in Morpheus at City of Dreams, only offers ten-course seasonal degustation menus, and although changing frequently, the culinary delights included on recent vegetarian versions include gluten puff tartelette with seaweed caviar, bird’s nest with white fungus and bamboo pith, and roasted eggplant with yellow bean paste.
Singapore
Singapore has a reasonable range of vegan and vegetarian restaurants, but when it comes to fine dining, head to
Alma by Juan Amador where chef Haikal Johari brings Asian influences, particularly from Japan, to his modern-European dishes. With a three-, four- or five-course vegetarian menu available at lunchtime, Johari also offers vegetarian options for his 5 Act Découverte menu, as well as his 7 Act Adventure menu. The latter focuses on a cornucopia of enticing Japanese vegetal delights, ....

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