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In Macau, fine dining lovers looking for a plant-based approach will adore Yí’s Vegetarian Tasting Menu. The regional Chinese restaurant, located in Morpheus at City of Dreams, only offers ten-course seasonal degustation menus, and although changing frequently, the culinary delights included on recent vegetarian versions include gluten puff tartelette with seaweed caviar, bird’s nest with white fungus and bamboo pith, and roasted eggplant with yellow bean paste. Singapore Singapore has a reasonable range of vegan and vegetarian restaurants, but when it comes to fine dining, head to Alma by Juan Amador where chef Haikal Johari brings Asian influences, particularly from Japan, to his modern-European dishes. With a three-, four- or five-course vegetarian menu available at lunchtime, Johari also offers vegetarian options for his 5 Act Découverte menu, as well as his 7 Act Adventure menu. The latter focuses on a cornucopia of enticing Japanese vegetal delights, from Tochigo st

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