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Newbie takes the Seastreak ferry from New Bedford to Martha's Vineyard

Newbie takes the Seastreak ferry from New Bedford to Martha's Vineyard
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It's 'gonna take some time': Restaurateurs discuss impact of pandemic, what future holds


Author of the article: Peter Hendra
Publishing date: Jul 25, 2021  •  1 day ago  •  12 minute read
Days on Front has set up a food truck with outdoor patio seating in the parking lot of the Front Road location for socially distance dining. Photo by Julia McKay /The Whig-Standard
Article content
It’s no secret that restaurants were among the hardest hit industries when the pandemic took hold last March. Now, 16 months later and with restaurants allowed to reopen their doors to indoor dining as well as outdoors, the Whig-Standard’s Peter Hendra asked local restaurateurs Zoe Yanovsky, owner of Chez Piggy and Pan Chancho, Matt Day, owner of Days on Front, and Tim Pater, owner of Black Dog Tavern, Atomica, Harper’s Burger Bar and Dianne’s Fish Shack and Smokehouse, to share how they have weathered the pandemic, if the dining experience feels different this time around, and their thoughts about what the future holds for the restaurant industry. Also ....

Julia Mckay , Pan Chancho , Zoe Yanovsky , Peter Hendra , Reddendale Plaza , James Rilett , Matt Day , Tim Pater , Front Road , Chez Piggy , Black Dog Tavern , Burger Bar , Fish Shack , Central Canada , Restaurants Canada , Chien Noir , ஜூலியா மகே , பீட்டர் ஹென்ற , மேட் நாள் , நேரம் படேர் , முன் சாலை , செஸ் பிக்கி , கருப்பு நாய் சாப்பாட்டு அறை , பர்கர் மதுக்கூடம் , மீன் குலுக்கல் , மைய கனடா ,