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Allan Benton: A Tennessee Country Ham Legend

Allan Benton: A Tennessee Country Ham Legend
In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the U.S. consider the gold standard of country ham and bacon. The potent, provocative smell of hickory smoke draws in any visitor and anyone who tries the finished product.
Since Benton started the business 47 years ago, Benton’s Smoky Mountain Country Hams has become a Southern legend. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2015. ....

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Blackberry Farm Brewery - Packaging Supervisor - BevNET.com Beverage Industry Job Listing

LANGUAGE SKILLS
Must have excellent verbal and written communication skills
Must be able to communicate with all levels of Team Members and Guests in a professional and courteous manner
MATHEMATICAL SKILLS
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift 55 pounds repeatedly, and 165 lbs. with a partner
Willing to work in wet, hot, and cold conditions
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Must be able to work outside in all weather conditions in 9,200 acres of Blackberry Farm property ....

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Sliver Pizzeria's Uptown Oakland location; Ayesha Curry's new coffee bar

Sliver Pizzeria heads Uptown
Reader Alan G. sent us a tip that Berkeley-based mini-chain Sliver Pizzeria known for its changing daily menu of one vegetarian pizza and one salad has plans for a new location on the ground floor at Alta Waverly apartment complex in Uptown Oakland. He spotted a public notice for alcoholic beverage sales that stated Sliver’s intentions to occupy suite B at 2300 Valdez St. It was posted in September. Nosh contacted Sliver, which confirmed that the new site its fourth restaurant, joining two others in Berkeley and one in North Oakland is still in the works. Sliver CEO Eduardo Perez (brother of Sliver founder Willy Perez, a Cheese Board alum) told Nosh, “We are excited for our new location in Uptown Oakland. We are currently waiting on our final permits. COVID has slowed down the permitting process. Hopefully, we will open by the summer.” ....

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More than 30 Bay Area food and beverage products are named the best in the country by the Good Food Awards

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More than 30 Bay Area food and beverage products are named the best in the country by the Good Food Awards
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Cowgirl Creamery’s Mt. Tam is a rich triple cream cheese and a winner at the 2021 Good Food Awards.Sarah Rice / Special to The Chronicle 2012
The pandemic did not keep the Good Food Awards from soldiering on for its 11th annual celebration of independent food and beverage artisans and the Bay Area was well-represented once again, with 27 local winners for products such as beer, charcuterie and cheese.
A virtual ceremony took place Friday in honor of 219 winners, who were judged among nearly, 2,000 entries during a first-ever virtual blind tasting. Among the winners, 44 come from California, and 55% are walking away with awards for the first time. ....

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