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Hop opportunity: Kirin subsidiary and Trinus co-develop vinegar drink containing matured hop extract


Hop opportunity: Kirin subsidiary and Trinus co-develop vinegar drink containing matured hop extract
Japan-based co-creation platform Trinus has co-developed a new vinegar drink brand called Hoplus with INHOP, a subsidiary of Kirin Holdings, containing matured hop extract.
Trinus works with Japanese manufacturers and brands to develop innovative products and launching it on its crowdfunding site to test interest. Hoplus will be manufactured by Saga Vinegar Co., Ltd, with matured hop extract sourced from INHOP.
Trinus had previously worked with Morinaga & Co on four new products, including a cheese snack and lozenges.
Under the Hoplus vinegar drink line (200mL), there are currently four variations, in yuzu, orange, peach and grape flavours. There is about 1.1g of matured hop extracts per 100mL of the drink. ....

United States , Yumi Kaneko , Yuji Kaneko , Trinus Corporation , Kirin Holdings , Morinaga Co , Japan Vinegar Institute , Fuji Keizai Group , Saga Vinegar Co Ltd , Trinus Store , Karada Free , Japan Vinegar Institute Headquarter , Fuji Keizai , Miyazaki Prefecture , Yamanashi Prefecture , Nagano Prefecture , ஒன்றுபட்டது மாநிலங்களில் , யூமி காநெக்கோ , கிரீன் ஹோல்டிங்ஸ் , ஜப்பான் வினிகர் நிறுவனம் , சாகா வினிகர் இணை லிமிடெட் , கரடா இலவசம் , ஜப்பான் வினிகர் நிறுவனம் தலைமையகம் , மியியேஸாகீ ப்ரீஃபெக்சர் , யமனாஷி ப்ரீஃபெக்சர் , நாகனோ ப்ரீஃபெக்சர் ,