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'Cold proof' and 'Room Temperature proofing'

I've noticed that even it was proved at room temperature flavour is still the same as it was with cold fermented dough. Maybe even a bit sour when fermented right before it collapse. Am I just imagining this or did someone here notice that too?Photo above was done with below details. ....

Strong Bread , Whole Wheat , Gluten Free , வலுவான ரொட்டி , முழு கோதுமை , பசையம் இலவசம் ,

Thoughts on crumb and crust?

Hi, would like to get some views on the crumb, crumb colour, crust, and maybe smell of my recent bake.Thoughts about the bread:Weight: Bread felt heavy. It was rather dense.Texture: It's like a harder version of white bread. When hot (or toasted) it's soft enough but not as soft as white bread.Crust:The sides were more crusty than the top and bottom. ....

Whole Wheat , Gluten Free , முழு கோதுமை , பசையம் இலவசம் ,

Using the maximum space in our home oven.

I wanted to post about baking three baguettes at the same time in our home oven and how easy it was to load the doughs onto the baking stone using my DIY dough loader.Developing the dough went well as did the shaping, proof and moving the dough to the loader. Trouble struck when I scored the dough as my lame was blunt. The lame dragged the dough rather than cutting neatly, ....

Whole Wheat , Gluten Free , முழு கோதுமை , பசையம் இலவசம் ,

Cinnamon raisin swirl loaf

My starters were fed more than usual the amounts of ‘food’ just before my husband and I left for a family emergency in eastern Quebec. This morning I mixed both liquid and stiff discards to make 100% hydration, then recalculated the recipe for a cinnamon raisin swirl loaf recipe from KAB. I’ll probably attempt this again (the hubby loves cinnamon raisin anything!) with ripe sd ....

Whole Wheat , Gluten Free , முழு கோதுமை , பசையம் இலவசம் ,

Buckwheat, Barley, and Oats: White Flour Version

Did a variation on my regular recipe. Swapped out all the WW for a mix of AP/Bread flour. With all the non (low) gluten flours and the soaker, it's hard to keep this recipe from spreading flat when doing a free standing loaf. This time I tried it with a round and seam side up. I think it helped the loaf hold its shape with no score. Spread just a bit on one side, but overall ....

Whole Wheat , Gluten Free , முழு கோதுமை , பசையம் இலவசம் ,