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Food Hydrocolloids Market Most highlighted the growing trend, Size and Shares 2021 deepakJune 29, 2021 The Global Food Hydrocolloids Market research report primarily aims to hint at opportunities and challenges in the global industry. The report also underscores potential risks, threats, obstacles, and uncertainties in the market and helps clients in intuiting them precisely and operating their business accordingly. The report covers an extensive span of the global Food Hydrocolloids market ranging from historical and current events to the futuristic stitch of the market. The report covers the post-COVID-19 (Corona Virus) impact on various regions and major countries and on the future development of the industry is pointed out. ....
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SEATTLE, May 31, 2021 (GLOBE NEWSWIRE) Gum arabic, also known as Indian gum, Senegal gum, acacia, gum acacia, Arabic gum, and by other names, is a. ....
SEATTLE, May 31, 2021 (GLOBE NEWSWIRE) Gum arabic, also known as Indian gum, Senegal gum, acacia, gum acacia, Arabic gum, and by other names, is a natural gum consisting of two species of the acacia tree, such as Vachellia Seyal and Acacia Senegal. It is mainly cultivated in Nigeria, Chad, Sudan, and Africa. It is used as a thickening, binding, and stabilizing agents across the various end-user industry such as food and beverages, pharmaceuticals, and personal care and cosmetics industry. Gum arabic is a complex polysaccharide indigestible to both animals and humans. Moreover, it has been considered as a safe dietary fibre by the Food and Drug Administration (FDA) since the 1970s. Acacia gum contains water-soluble dietary fibers that are not only good fibre for diet but also help control sugar levels and lower blood cholesterol. Thus, it is extensively used in the food and beverages and pharmaceuticals industries. The global gum arabic market is estimated to account for US$ 502.9 Mn ....
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