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Beer Calendar: Big Days at Bierstadt, Copper Kettle, Platt Park Breweries


In case you missed the news this week, Colorado lawmakers approved a bill that will allow restaurants to continue selling beer, wine and spirits to go for another four years and possibly longer. Although the measure faced some opposition from liquor stores, it was overwhelmingly popular under the Capitol dome.
Prior to the pandemic, eateries weren t allowed to sell takeaway booze, but Governor Polis signed and then extended an executive order allowing them to do so as a way to help the restaurants survive while they weren t allowed to host customers on site or had limited capacities. The order expires on June 30. ....

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Igloos, cabanas, greenhouses, heaters: How Connecticut restaurants are braving the winter


Igloos, cabanas, greenhouses, heaters: How Connecticut restaurants are braving the winter
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As temperatures dropped into the single digits on a recent January night, guests were still taking seats outdoors at the pop-up cabanas in Rizzuto’s parking lot.
By the end of one party’s meal, despite nearby portable heaters, the water pitcher on their table had begun to freeze.
“I kid you not,” said Bill Rizzuto, owner of the Westport oyster bar and restaurant. “That was an extreme night; it was ridiculously cold. But people have a great spirit about it. For the people who are just point-blank afraid of dining inside a restaurant, it’s been a great option.” ....

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