1. Sous-Vide Egg Bites
When our digital senior associate home editor Caitlin Sole was still working in the office, these sous-vide egg bites (the three cheese and turkey sausage variety, in particular) were an easy way to enjoy a hot meal while running tight on time. Each pack of two takes just one minute to microwave and rivals the beloved Starbucks version, according to Sole. 2. Tillamook Sharp Cheddar Block
Cheese fans adore the affordable selection offered at Costco, and digital senior food editor Sheena Chihak is a big fan. Based on the amount of cheese we go through in our house you d think about seven people live in it, she says. Our family is actually less than half of that, but we love our cheese, especially sharp cheddar cheese, and Tillamook s sharp cheddar to be more precise. Chihak enjoys shredding it to top chili and casseroles as well as slicing it for sandwiches and snacking. Our fridge is never without this staple.
How to Boil Eggs 3 Different Ways | Better Homes & Gardens bhg.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bhg.com Daily Mail and Mail on Sunday newspapers.
Freezing herbs is fast and easy, and a great way to preserve fresh herbs for later use. Follow our tips to learn how to freeze herbs and discover which herbs are best for freezing. Plus, if you want to save your herbs long-term but are low on freezer space, we offer a few tips for how to dry herbs.