With the increase of baking at home over the past year, there are times when all-purpose flour or bread flour is in high demand. So what do you do if you want to make a loaf of homemade bread but don't have any bread flour (or the store is out)?
This easy-to-follow diet is highly recommended for heart health, diabetes, weight loss, and overall health. Mediterranean diet recipes can be pricey, but it's not impossible to keep costs down. Follow these professional tips for cooking delicious Mediterranean foods without breaking the bank.
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3. Make a Paste with Dry Ingredients
Stir together the almond flour, powdered sugar, and remaining egg whites to form a thick paste.
Test Kitchen Tip: Check the baking aisle or natural food/gluten-free section of a large grocery store for almond flour ($8, Target). It is typically made from blanched almonds (without skins). Almond meal, on the other hand, often has the skins ground in and may be a coarser grind. meringue paste in glass bowl with spatula
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4. Combine Macaron Ingredients
When the meringue and paste are folded together and adequately combined, the batter will be thick. It will flow off the spatula in a thick ribbon, and you can draw a figure 8 in the batter.
The movement to go more plant-based in the past few years has grocery stores stocked with all kinds of vegan, meat-free products. If you decide to start cutting back on meat, you might wonder what meat substitute options are out there and whether they have enough protein. Here we've gathered some delicious meat alternatives you can grab from the grocery store that will offer plenty of plant-based protein.