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Ready, Set, Assemble! Soulman's Bar-B-Que Introduces New Menu Items on April 1

Ready, Set, Assemble! Soulman's Bar-B-Que Introduces New Menu Items on April 1
restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.

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CHEAP EATS: From burritos to smoothie bowls, sandwiches to sushi, everything here is under $15

Stella s Cafe: Dirty Fries ($8)
19 W. Main Ave., 290-5927, stellastogo.com
While many of us might worship Guy Fieri s trailblazing sense of hair care and fashion (or not), we can all agree the dude knows his way around tasty comfort food. So it was no surprise that when he pulled his
Diners, Drive-Ins and Dives convertible up to Ruins door a few years back, he found his way to sing the praises of Chef Tony Brown s dirty fries. During the pandemic, Brown moved the dish to Stella s in Saranac Commons, but the appeal remains the same: Delicious, crispy fries covered in a house-made aioli, salsa verde and melt-in-your-mouth pork shoulder. The dirty fries are priced like a side, but they easily make a meal and a damn good one at that. (DAN NAILEN) ....

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Chris Williams Launches Lucille's Hospitality Group, Kanpai Club Opens

Lucille s Hospitality Group, the new endeavor from Houston chef Chris Williams, is on track to produce four new restaurant and lifestyle concepts by 2022. Williams, known for his restaurant Lucille s in the Museum District, has launched the venture as a tribute to his grandmother, Lucille B. Smith, who not only inspired his restaurant s moniker but also Williams own entrepreneurship with her own achievements as a business woman, chef and educator.
The new operation will also create industry partnerships with local restaurants stars including Dawn Burrell, the James Beard Semifinalist for Best Chef: Texas in 2020 and former executive chef at Kulture. Burrell will serve as chef and concept partner within LHG. Burrell and Williams first partnered together in 2019 for the launch of the Food Apartheid Dinner Series along with chefs Jonny Rhodes and Dominick Lee to bring awareness to Houston s food deserts. Burrell also founded PIVOT, a chef-driven meal prep service which will t ....

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