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Pamper Dad this Father’s Day with a delectable 5-course set menu from Lawry’s The Prime Rib Singapore. Available on 19 and 20 June for lunch and dinner, the set showcases a myriad of lovingly prepared dishes made with premium meats and seafood alongside quality ingredients and garnishes. Thank Dad with a Splendid Feast Start Father’s Day right with an exciting line-up of epicurious dishes, such as the Seafood Stew – comprising premium produce of mussels, clams, sliced octopus and prawns, followed by an appetizer of Rolled Parmigiana Crepe with Deep Fried Shrimp. Move on to a scrumptious fare for the mains, which include the Signature Roasted USDA Prime Rib of Beef, aged up to 28 days to heighten tenderness and slowly roasted on beds of rock salt – a method that forces the juices inward and ensures uniformly juicy and flavourful meat. Accompanying the Prime Rib are options of mouth-watering entrées such as the Atlantic Lobster Tail with Pan Seared Barram ....
Makan News - While the indications are the country will move out of phase two (heightened measures) by the June 13 deadline, there may be some who will want to play it safe and celebrate Father's Day on June 20 at home. Take this chance to show your dad some. Read more at www.tnp.sg ....
Spice Market Cafe’s Eat-All-You-Can Seafood Live Cooking dinner will feature special dishes like (clockwise from centre) Roasted Sambal Fish, Ayam Goreng Berempah, Nasi Bukhari Kambing, Ayam Masak Madu Merah, Udang Masak Lada Hitam and Rendang Tok for the festive season. THERE is doubly good reason to break fast at the Eat-All-You-Can Seafood live cooking dinner offering at Shangri-La’s Rasa Sayang Resort and Spa in Penang. Besides bountiful fresh catch prepared in various styles, menus from April 16 to May 9 will also feature special traditional Malay dishes. Head over to the Spice Market Cafe on any Friday, Saturday or Sunday to enjoy the meal which is priced at RM188 for adults and RM94 for children. ....
This guy ‘grew up’ going to a beloved S.I. bar so he bought the place Updated Mar 12, 2021; Posted Mar 11, 2021 Cargo s bar area is closed but there is a new, communal section at which to convene. (Staten Island Advance/Pamela Silvestri) Facebook Share STATEN ISLAND, N.Y. About two years ago, while dining at DaNoi on Fingerboard Road, Michael Musto overheard owner Edward Gomez talking about a bar he wanted to sell. Musto’s ears perked up. When he found out the name of the place, Musto was stunned. He remembered how enthused he was over the news. “Cargo! I used to live in that place,” he told Gomez. And now, he’s an owner. Yes, Gomez is still involved, but more emotionally and as a silent partner busy with his two DaNoi locations and Salad Junkie/The Burrito Shop in St. George. ....