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Coast Cannabis brings organic ingredients to marijuana-infused edibles theweektoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theweektoday.com Daily Mail and Mail on Sunday newspapers.
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Though edibles might seem like the modern-day cannabis frontier, many cultures around the world have a long history of infusing the plant into food and beverages. While cannabis’ criminalization in the US lessened the popularity of edibles, the publishing of Alice B. Toklas' 1954 cookbook, which included a recipe for "Hasish Fudge" helped reignite the public's interest. Today, edibles are one of the fastest growing parts of the legalized recreational cannabis industry, and growers and dispensaries like The Pass in Sheffield Massachusetts are working to make a wide variety of edibles with a focus on consistent quality and effects. ....
Image by Good Bites & Glass Pints™ Though edibles might seem like the modern-day cannabis frontier, many cultures around the world have a long history of infusing the plant into food and beverages such as teas, jams, and more. While cannabis’ criminalization in the US lessened the popularity of edibles, it began again in earnest in the 50s, when Alice B. Toklas, Gertrude Stein s life partner, published a recipe for “Hashish Fudge” in her 1954 cookbook that would reintroduce them to a wider audience once more. While everything from cannabis-infused gummies to chocolates has grown in popularity, edibles long-standing reputation for inconsistency is something that the industry has been working to combat. From developing consistent THC dosages to providing information about how long it might take for a given product to work its way int ....
A display case at Canna Provisions A white-haired woman from Pittsfield, Mass., disappeared into a building and soon returned holding a paper bag. Sliding into the passenger seat of her sister s car, she described what she had bought or, more accurately, what a sales associate had told her she had bought. She said it has everything: It relaxes you, it makes you creative, and it makes you happy. She said it was her favorite. The customer was sold. She did, however, have one complaint. It has a horrible name, she said, peering at the receipt. Sour Diesel? Barbara Sullivan, 78, had just bought weed in Lee, Mass., where I had gone on April 7 to witness this legal exchange of cash for grass and virtually every other cannabis product imaginable. I wanted a sense of what to expect when Vermont launches its own retail market next year. ....