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Chorney-Booth: It s time to embrace the humble hot dog

Author of the article: Elizabeth Chorney-Booth Publishing date: May 08, 2021  •  1 hour ago  •  4 minute read  •  Ray Burton, left, general manager, and Alex Durant, Chef/hot dog enthusiast, with Lost Dogs hot dogs pose for a photo in a back alley in Beltline on Thursday, April 29, 2021. Burton is holding The Chinook Dog with Malt Vinegar Potato Chips and Durant is holding The Prince s Island Dog with Waffle Fries. Azin Ghaffari/Postmedia Photo by Azin Ghaffari /Azin Ghaffari/Postmedia Article content Many different comfort foods have had a moment over the course of the last few years, with foodies enthusiastically rallying around tacos, pizza, burgers and fried chicken, lending a certain sense of prestige to categories that were previously considered junk food. Now it’s time for the humble hot dog to get its due.

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