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Celebrate American Cheese Month with Top Chef Winner Chef Joe Flamm


Chef Joe Flamm dishes on American Cheese Month. Sponsored by Wisconsin Cheese
Author: Laura Cavanaugh
Updated: 11:49 AM PDT May 24, 2021
May is American Cheese Month, a tribute to one of the world’s most popular and versatile foods. The dairy state is leading the way, with Wisconsin celebrating its 180th Anniversary of cheesemaking.
One of the top Italian chefs in the nation, Bravo’s winner of Top Chef Season 15, Chef Joe Flamm, joins our Laura Cavanaugh to share tasty tips, his favorite pairings and some especially cheesy recipes.  
“Wisconsin takes cheese very seriously. They’ve been making cheese longer than they’ve been a state,” said Flamm. “It’s one of the only places outside of Switzerland where you can actually become a Master Cheesemaker.” ....

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The Patiently Waiting Game with Joe Flamm Chef/ Owner of Rose Mary | Heritage Radio Network


Episode 72
The Patiently Waiting Game with Joe Flamm Chef/ Owner of Rose Mary
Aired: Wednesday, May 12th 2021
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HOSTED BY
Jenny Goodman Alex McCrery
Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer stretch; In the case of our guest today, over 560 days in the making. We re excited to welcome Chef Joe Flamm to the show, now just a few weeks since his doors opened. Joe is the chef/owner of Rose Mary’s in Chicago. You may know Joe from his days at Chicago’s Michelin Starred Italian Temple Spiaggia or his turn as Bravo’s Top Chef champion in 2018. ....

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Studio UNLTD Channels the Croatian Coast at Rose Mary


Studio UNLTD Channels the Croatian Coast at Rose Mary
The new Chicago restaurant references the natural splendor of the Mediterranean
Words by: Will Speros • Photos by Matt Haas
News:
The new Chicago restaurant references the natural splendor of the Mediterranean
Words by: Will Speros • Photos by Matt Haas
Chef Joe Flamm, winner of
Top Chef: Colorado, has launched his new restaurant, Rose Mary, in Chicago’s historic Fulton Market district. The concept draws upon Flamm’s Italian heritage as well as his wife’s birthplace of Croatia. Los Angeles-based Studio UNLTD channeled an eclectic European ethos with a convivial-yet-utilitarian atmosphere influenced by historic Croatian taverns known as “konobas.” ....

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