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Restaurant News: When 'buy local' takes on a whole new meaning myedmondsnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myedmondsnews.com Daily Mail and Mail on Sunday newspapers.
MY EDMONDS NEWS Posted: August 3, 2021 Steven Ono From on-stage cooking demonstrations to wine tasting, Restaurant News wants to share a list of happenings for your enjoyment this week. Edmonds Cooks! is coming to the Edmonds Center for the Arts this Thursday, Aug. 5, at 7:30 p.m. This special event (part of ECA’s Spotlight Summer Series), is hosted in their theater with a limited live audience (in-person tickets here), while also live-streaming for folks at home (live-stream tickets here). Learn more at edmondscenterforthearts.org. Liz Dawson, director of marketing and business development, shared the hope that this hybrid event will get folks back into the groove of attending live events. As ECA prepares for the September re-opening, this event will launch that effort and celebrate the vibrant culinary scene in Edmonds with some incredible local favorites. ....
Rotary Club of Edmonds announces return of in-person Edmonds Oktoberfest myedmondsnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myedmondsnews.com Daily Mail and Mail on Sunday newspapers.
MY EDMONDS NEWS Posted: January 7, 2021 Here’s to a yummy start in the New Year! Introducing The Side Bar at Salt and Iron! Starting on Friday, Jan. 8, Edmonds’ Salt and Iron will be serving cocktails, beer, wine and small bites on their heated outdoor patio! The Side Bar will be open 4 p.m.-close on Wednesdays-Sundays. ~ ~ ~ ~ Ono Poke expands: Looking for some fun? Soon you’ll be able to hop on the Kingston ferry and after you disembark, and take a short walk, you’ll arrive at Ono Poke Too! Stay tuned for opening date…. Just like the original location in Edmonds, Ono Poke Too will serve authentic Hawaiian-Style poke and poke bowls using only fish from sustainable resources and local, organic and pesticide-free produce. Owner Steven Ono says “Come say Howzit!” ....