Live Breaking News & Updates on ஒவ்வொன்றும் ஆசிய

Stay updated with breaking news from ஒவ்வொன்றும் ஆசிய. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

A menu for 2021


A menu for 2021
Share
As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate.
Food & Wine magazine says that Americans will undertake a deeper exploration of African-American foodways. Canned cocktails (Real Simple) will be a thing, as will take-and-bake kits (delish.com) and Basque Burnt Cheesecake (New York Times). (You read it here first, check Dine Out restaurant critic Andrew Ross’s 2020 Best of list, including Best Cake on a Frigid Winter Night.) Charcuterie boards will be about a lot more than meat and cheese, says Better Homes & Gardens: Look for breakfast boards filled with bagels or pancakes, candy boards, and even taco bar-like boards. According to Whole Foods, “chickpeas are the new cauliflower.” Martha Stewart ....

New York , United States , France General , Cape Elizabeth , San Francisco , Shanna Ohea , Martha Stewart , Jarrod Spangler , Brian Ohea , Andrew Ross , David Chang Momofuku , Trader Joe , Stonewall Kitchen Cooking School , Real Simple , Basque Burnt Cheesecake , New York Times , Dine Out , Best Cake , Frigid Winter Night , Better Homes , Whole Foods , Kennebunk Inn , Briano Hea , David Chang , Slanted Door , Franklin Barbecue ,