Detroit-style deep dish pizza has landed at Decent Pizza Co. in the Ivywild School Marketplace, 1604 S. Cascade Ave.
Thick dough is baked in forged-steel pans originally from automotive plants. These mighty rectangular pans produce a crispy crust with crunchy cheesy corners made with traditional brick cheese.
Click or tap here to see the full menu. Hours are 4 p.m. - 9 p.m. Monday through Friday and 11 a.m. - 10 p.m. Saturday and Sunday.
MORE DINING NEWS:
Detroit-style deep dish pizza has landed at Decent Pizza Co. in the Ivywild School Marketplace, 1604 S. Cascade Ave. Thick dough is baked in forged-steel pans originally from automotive plants. These mighty rectangular pans produce a crispy crust with crunchy cheesy corners made with traditional brick cheese. Teresa Farney, The Gazette
contact the writer: 636-0271.
Decent Pizza Co. will serve Detroit-style deep dish pies on sourdough crusts. Courtesy Blue Star Group
The Ivywild School unveils its full ânew marketplaceâ April 2, to include the reopening of The Principalâs Office (craft cocktails and coffee; with an updated menu) and the introduction of four new food vendors: Ivywild Kitchen (burgers, wings and more, plus breakfast items eventually), Decent Pizza Co. (Detroit-style deep dish, using same dough as parent company Blue Star Groupâs Stellina Pizza concept), Lazo Empanadas (served by Blue Star Group via a Denver company s products); and Salad or Bust (a Springs food truck, expanded, and already open noon to 8 p.m., daily).Â