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The most sustainable whiskies you can buy now


Grain, water, yeast — and CO₂? On average, crafting a single 750-milliliter bottle of liquor results in some 6.5 pounds of carbon dioxide being released into the atmosphere, equivalent to burning a third of a gallon of gasoline, a recent report from the Beverage Industry Environmental Roundtable concluded.
Specifically, making whiskey is such an energy-intensive enterprise because it requires weighty raw ingredients to be trucked over long distances. And distillation itself is a largely inefficient process — heating the stills and maintaining temperatures only to keep less than 40% of the final distillate once you discard the heads and tails. An immense amount of grain produces relatively little liquid: Approximately 100 kilograms (222 pounds) of cereal will make 600 liter of mash, yielding up to 87 liters of 80-proof whiskey. Creating all those barrels and glass bottles has an immense carbon footprint, too. ....

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